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Singapore Airlines has been given the title of Best Overall Cellar at theCellars in the Skyawards 2021. The awards were appear in February. This is the 3rd time Singapore Airlines has won the golden medal for Best Overall Cellar, having previously taken out the rankings in both 2015 and 2018.
Singapore Airlines netted 12 awards in total at the event, including six aureate medals for Best First Class White, Best First Class Ruddy, Best Commencement Form Cellar, Best Business White, Best Business Course Cellar and Best Overall Cellar.
Australian wines were a big part of Singapore Airlines' success, with Clonakilla O'Riada Shiraz 2015 (from Canberra) getting the gold medal for All-time Commencement Grade Red, and Behemothic Steps Chardonnay 2018 (from the Yarra Valley) getting gold for Best Business White.
Singapore Airlines was likewise a runner upwardly in the Best Business Crimson category (for Lionheart of the Barossa 2017), and the Best Business Grade Fortified category (for Morris Archetype Liqueur Muscat NV).
Singapore Airlines has focussed on its wine for quite some time. It was the first carrier in the world to have a dedicated wine panel selecting its wine list, for instance, which it introduced all the way dorsum in 1989.
Singapore Airlines' international wine console is made up of Michael Hill Smith MW (Australia), Oz Clarke (UK) and Jeannie Cho Lee MW (Hong Kong).
"Together they taste over 1 chiliad New World and Quondam Globe, white and red wines, Champagnes, and ports for the Airline each yr, before recommending those to be served in all classes and on all routes flown by SIA," Singapore Airlines says.
Speaking of their latest awards, Singapore Airlines Divisional Vice President Inflight Services & Pattern Betty Wong said the airline was honoured to take their inflight vino choices recognised.
"When we last participated in 2019 nosotros earned six awards, then to double our wins this year is a pregnant improvement," Ms Wong said.
"SIA has e'er sought to create a five-star gourmet dining experience for our customers, and we are proud to take our wine selections recognised every bit the best in the airline industry."
"As we welcome our customers dorsum on board, nosotros will keep investing in fine wines and special pours to bring our service to a new level."
Betty Wong
Singapore Airlines wine expert, Michael Loma Smith MW, said: "SIA and my young man Wine Consultants, Jeannie Cho Lee MW and Oz Clarke, are thrilled with this twelvemonth'south Business Traveller Cellar in the Sky results which included All-time Business Class Cellar, Best Commencement Class Cellar and All-time Overall Cellar."
"We offer a wonderful selection of global fine wine and Australia has always played an of import and well-deserved role in this.
"I was particularly pleased to run into 2018 Giant Steps Chardonnay from the Yarra Valley win Best Business Form White and 2015 Clonakilla O'Riada Shiraz from Canberra District win All-time Showtime Grade Ruddy."
"Both are excellent examples of diversity and sheer quality of Australian wine that are turning heads internationally."
Michael Hill Smith MW
Singapore Airlines Managing director of Food and Drink Antony McNeil said: "Being recognised as having the All-time Cellar in the sky is a significant achievement and was made possible through the dedication of our Inflight Services Nutrient & Beverage team and SIA Wine Consultants."
"The dedication of the entire squad to taste hundreds of wine varieties, and using their experience and expertise, nominate only the best for pouring on board, toensure they were of optimum quality for the Cellars in the Sky judging panel, is laudable."
McNeil added: "The awards and ultimately the recognition is justification for the time and attempt put in, but also reinforces our strong delivery to ensuring SIA's wine programme is continually pushing the boundaries to encounter the highest standards for all our inflight offerings."
The Cellars in the Sky awards, run by Business Traveller, accept been going for 36 years at present, andrecognise the best Business and Offset Class wines served by airlines. Airlines enter past sending their selected wines to a panel of wine experts, who judge the winning wines through a blind tasting.
The judges for the 2021 awards were: Masters of Wine Peter McCombie (Head Judge), Sarah Abbott and Sam Caporn, and winemaker John Worontschak.
In other Cellars in the Heaven awards news, Korean Air won gold medals in the Best First Grade Sparkling and Best Commencement Grade Fortified categories, Qatar Airways (terminal twelvemonth'due south overall winner) took out the Best Commencement Grade Rosé, Eva Air got gilt for Best Business Class Sparkling, LATAM won the Best Business organisation Form Red category, Jetblue won the All-time Business organization Class Rosé category, and TAP Air Portugal scooped All-time Business Class Fortified.
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Source: https://www.dmarge.com/singapore-airlines-wine-list
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